27 February 2012

Encore at Circa: It’s all new!

2012 has been hectic so far – setting up a new restaurant during the busy seasons of The Motor Camp, Esencia del Flamenco and Meeting Karpovsky has been no easy feat. But it is all coming together nicely, and we are very happy with how things are going. And we have received some lovely comments from patrons on the new, fresh and coastal décor, the comfortable outdoor bean bags, and the fantastic food, coffee, wine and service.

We are pleased to offer show-specific dinner and beverage specials that tie in to our current productions. Throughout the season of Peninsula, treat yourself to Lamb Chops with ratatouille, Madeira jus and lemon scented cous cous for $30 and a glass of Barren Rock Pinot Noir 2009 Otago for $10.

To have a look at our full food and beverage menus, please click here.

We’d love to see you for lunch, dinner or a Sunday roast – please give us a call at 801-7996 or send an email to enquiries@encoreatcirca.co.nz to book.

Jacinta Saeki
Encore at Circa

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