20 June 2011

Wharfside Restaurant: Brand New Menu!

Our new menu was launched last Friday and we have some new and exciting dishes as well as the old Wharfside favourites. As in the past, because we are on the waterfront, we have designed the menu with a seafood lean, but we still do cater for those non-seafood lovers as well. Our menu also caters for those with special dietary requirements such as vegetarian and gluten free etc.  

Keeping in mind that Wharfside have to keep the menu options limited to a certain number of dishes, due to the fact that we are a theatre restaurant with tight time constraints, our Chef, Daniel Tiehuis, has done a wonderful job incorporating a great variety of dishes into the menu. 

Circa Soup of the Day served with toasted Ciabatta – 10.50
Oven Roasted Mushrooms bursting with Feta cheese, drizzled with Apple Balsamic – 11.50
NZ Green-Lipped Mussels served in a tomato and white wine broth – 12.50
Arancini con Risotto – Sicilian Croquettes with NZ Salmon – 11.50
Lightly Baked Bread selection with homemade dips (for two) – 11.50
Wharfside Tasting Plate (for two) – 25.00
(A tantalising combination of our entrees)
Tasty Three Cheese Baked Soufflé with an Apple & Walnut salad – 17.50
Moroccan Lamb Casserole served with a lemon couscous – 18.50
Creamy Seafood Chowder with smoked fish, prawns, mussels &
potato – small 12.50 large 18.50
Wharfside Winter Salad – grilled salmon, rocket, egg, potato & olives with a
citrus dressing - 18.50
Homemade Roast Pumpkin Ravioli sautéed in sage butter topped with grated parmesan - 17.50
Pan Seared Fish De Jour served on lemon risotto with rocket & salsa verde – 28.00
Slow Roasted Pork Belly with mustard potato mash and sautéed greens topped with a port and apple glaze – 28.00
Roast Chicken Breast stuffed with sage & onion, wrapped in bacon served with roasted potato and wilted greens – 28.00
Beef Fillet presented on crisp potato rosti topped with garlic roasted Portobello mushroom with green peppercorn sauce – 32.00
 (Wharfside uses free range pork, chicken & eggs)
Seasonal vegetables 5.50 – Salad 5.50 – Shoestring fries - 5.50
Apple & Rhubarb Pie served with a crème anglaise & vanilla ice cream – 11.50
Vanilla Bean Panacotta served with a raspberry compote – 11.50
Steamed Butterscotch Pudding with a warm caramel sauce & vanilla ice cream – 11.50

A few tips for those dining with us:
·         It is always advisable to book as, if we have a busy Circa show on, we can quite often be fully booked on the night.
·         If you are dining before going to a show allow yourself plenty of time to dine before the show starts. 
·         Order a wine, dessert, coffee or liqueur for back at your table to enjoy over the interval and avoid the queues.  We will have it waiting at your table so you can simply come out during the break and enjoy a treat at your leisure.  Definitely the best way to make the most of the interval.
·         We do offer after show dining for shows with early start times, if bookings are made before the show goes in.

We look forward to seeing you at Wharfside soon!

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